New streams of Blue Food - fredag 16 April
A sustainable solution to the growing world population is to reduce food going to be wasted by maximizing the usage of raw materials. To achieve this, we use different techniques to recover protein from fish by-product, herring pickling brine as well as starfish and jellyfish.
- Medverkande:
- Bita Forghani Targhi, Doktor, Livsmedelsvetenskap, Chalmers; Mehdi Abdollahi, Doktor, LivsmedelsvetenskapChalmers Tekniska Högskola; Jingnan Zhang, PhD student, Chalmers; Naveen Kumar, Postdoc, Chalmers
- Programkategorier:
- Naturvetenskap
- Längd:
- 1h 20m
- Plats:
- Digitalt
- 15:20
